About Us: Chief’s – Your Neighborhood Bar is a vibrant and well-loved dining establishment renowned for its commitment to providing an exceptional dining experience. We take pride in our commitment to our local community, and our kitchen is the heart and soul of our operation. We are currently seeking a talented and experienced Kitchen Manager to join our team and help us maintain our high standards of food quality and service.

Job Summary: As a Kitchen Manager at Chief’s, you will oversee all aspects of kitchen operations. You will lead a team of dedicated employees, ensuring the consistent production of high-quality dishes and a smooth running kitchen. You will be responsible for cooking, training, menu development, food costing, kitchen staff management, and maintaining the highest standards of food safety and sanitation.

Key Responsibilities:

• Kitchen Operations: Manage and oversee all kitchen operations, including food preparation, cooking, plating, and presentation, to maintain high standards of quality and consistency.
• Menu Development: Collaborate with the staff to develop and update menus, incorporating seasonal and locally sourced ingredients.
• Staff Management: Recruit, train, and supervise kitchen staff, ensuring they are well-versed in kitchen procedures, and safety. Maintain a high level of teamwork and morale.
• Inventory and Cost Control: Monitor inventory levels, order supplies, and manage food and labor costs effectively.
• Quality Control: Implement and enforce food safety standards and kitchen hygiene practices. Conduct regular quality checks to ensure consistency.
• Scheduling: Create and manage kitchen staff schedules to ensure adequate coverage during peak and off-peak hours.
• Vendor Relationships: Build and maintain strong relationships with vendors and suppliers to secure quality ingredients and competitive pricing.
• Problem Solving: Address any kitchen-related issues or discrepancies promptly, finding effective solutions to maintain a smoothly operating kitchen.

Qualifications:

• Proven experience as a Kitchen Manager or similar role in a high-volume restaurant setting.
• Strong culinary skills and knowledge of diverse cooking techniques.
• Knowledge of food safety and sanitation regulations.
• Excellent leadership and team management skills.
• Strong organizational and multitasking abilities.
• Ability to work under pressure in a fast-paced environment.
• Proficiency in Microsoft 365 applications and kitchen management software is required.
• ServSafe Manager Certificate is preferred.

Job Type: Full-time